Well, I'm gradually getting back into the swing of things here at home. We had a great break/vacation from work and school and now the busy-ness is going to begin. I'm doing my best not to get overwhelmed with all that has to happen over the next 6 months. More on that later, in another post...
Tony's mom got me a great new cookbook for Christmas and I tried out one of the recipes last night. It was a winner for both Tony & I. So I thought I would post it here.
Baked Lemon Chicken2 large chicken breasts, cut in 1/2
3 T. butter, melted
2 T. lemon juice
1/4 t. pepper
1/2 t. salt
1 garlic clove minced
1/2 c. seasoned bread crumbs (I used 3 Cheese)
1) Combine butter, lemon juice, pepper, salt, & garlic. Dip chicken in butter mixture and then coat in bread crumbs. Pour remaining butter over chicken.
2) Bake at 350 for 25 minutes (or until chicken is cooked.)
**My special notes about the recipe -- because of course I couldn't follow it exactly! :0) The recipe called for 4 chicken breasts. I only had 2 thawed out, but they were good size. So I cut them in half. So you could go either way.
Also -- I didn't have any fresh garlic -- a few shakes of garlic powder worked just fine -- although fresh would have tasted much better, I'm sure.
Before pouring remaining butter over the chicken, I sprinkled the left over breadcrumbs on top of the chicken too.
And finally -- I cooked it at 350 for 20 minutes but the chicken wasn't done. So being impatient and hungry I increased the temp to 400 for about 10 more minutes. It helped to crisp up the coating I think.
******************************
So there you have it. :) Our yummy dinner from last night. Which tasted pretty good for lunch today as well.... not quite as crispy, but still moist.
I'll blog more tomorrow. And hopefully have some Christmas pictures for you too.