I wanted to post this recipe for marinating steak kabobs - it was so good. And it just took me about 2.39 hours to find the stinkin' recipe again on the Food Network website. I made this a few weeks ago and they were so great. Probably one of the best steak marinades I've tried. And the huge plus is that it is Healing Diet approved!
Dijon-Rosemary Steak:
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh rosemary, stemmed
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound sirloin steak, cut into 1-inch cubes
Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours. (I marinated for 4+ hours.)
No comments:
Post a Comment