Monday, November 24, 2008
Across the miles, Jack's blog keeps me thinking. I wanted to share a recent post with you. I loved the word picture that he presented. Hope you enjoy too!
Friday, November 21, 2008
Sound Machine
One more Christmas Card
Thanks Alli for passing this info along to me! When doing your Christmas cards this year, take one card and send it to this address. If we pass this on and everyone sends one card, think of how many cards these wonderful special people who have sacrificed so much would get.
A Recovering American Soldier
c/o Walter Reed Army Medical Center
6900 Georgia Avenue NW
Washington , D.C. 20307-5001
Wednesday, November 19, 2008
I will not eat them here or there. I will not eat them anywhere.
Caught in the act! And notice he's now decided to eat the greenbeans.
Quick! Shut the drawer and maybe mom won't notice! Only... there's one little straggler hanging out of the drawer.
I'm happy to say that he ate the entire tray of green beans after this episode. Little stinker. :)
Tuesday, November 18, 2008
Recipe for a friend
Open Faced Steak-and-Fries Sandwiches
One 1-1/2 inch thick London Broil (1.25 lbs)
2 t. herbes de Provence (or 21 seasonings from Trader Joe's - or your favorite.)
Salt & Pepper
4 T butter
1 lb. frozen french fries
1 lg. onion, thinly sliced
3 T. flour
One 14.5 oz can of beef broth
Challah Bread, toasted
1) Season the stead with 1 t. herbes de Provence, salt & pepper. In a heavy skillet, melt 2 T butter over medium-high heat. Add the steak and cook for 8 minutes on each side for a medium doneness -- longer if you like your meat med-well or well done). Transfer to a plate, reserving the skillet.
2) Bake the French fries according to package directions.
3) Return the skillet to medium heat, add 1 T butter and the onion and cook, stirring frequently, until softened and golden, about 10 minutes; season with salt & pepper. Push the onion to one side of the skillet and melt the remaining 1 T butter on the other side. Whisk the flour into the butter and cook, whisking, for 2 minutes. Whisk the beef broth into the flour mixture, incorporating the onions, and bring to a boil, whisking frequently until the gravy has thickened. Cover and remove from the heat.
4) Thinly slice steak against the grain. Pour any juices from the plate into the gravy and stir to combine. Arrange 2 slices of toast on each plate. Mound with french fries and steak slices and smother with the gravy.
YUM! Kristina -- sorry this took me so long. :)
Monday, November 17, 2008
Unbelievable
I whip my head around to see if my ears were working right. I locked eyes with the customer and shook my head. I am in complete shock wondering how it is possible that this employee said something so insulting to the customer. The customer asked her why she would say that and the employee responded, "Well, that might be how they do things in other countries, but we don't here." WHAT? Did she just insult her all over again? The customer told her that she can't say things like that and that it really upset her. The employee says she didn't mean anything by it. WHAT? And then... wait for it... Instead of apologizing, she says: "It's in the Lord's hands now." WHAT???
The customer stomps off and the employee turns to me and gives me the look that says -- That lady was crazy. I couldn't handle it. I told her that her comment was completely inappropriate, offensive and uncalled for. I said a few other things as well. But this woman just didn't get it. She was trying to convince me that it was the appropriate answer to the customer's question. I cut her off and said that I didn't care how she meant it she should have acknowledged the way it made the customer feel. At least one other customer witnessed the interaction and we all had our chins on the floor.
As soon as my fabric was cut I found a manager and explained what I had seen. The manager was mortified and disgusted and assured me that she would be addressing it within the next 5 minutes. I was glad that the employee would be reprimanded... but I felt bad that I hadn't spoken up and supported the customer while she was still at the counter. I really beat myself up about it for awhile last evening. She probably felt alone in the experience and I could have come to her defense. I had really planned on doing it -- I was just so shocked and it happened so fast that I didn't react in time. And there was never a great time to insert myself in the conversation. I know she knew how I felt because of the non-verbal communication we shared. But still... hindsight --I would have marched over to that counter and spoken up right away.
Unbelievable.
Friday, November 14, 2008
God's provision, part 2
But back to God's provision... so I announced to Tony that I would be going shopping and updating my wardrobe with my not yet spent birthday money. The kids and I went out today for a storytime at the mall. I decided not to shop at the mall and to make my $$ stretch a little further, to go to Plato's closet and Old Navy. I didn't buy anything at Plato's and then the kids were spent before we had the chance to get to Old Navy. I was bummed about that and having those reminiscent thoughts of life before my children when I could go shopping whenever I wanted. Now I'm on the computer and head over here and find out that Old Navy/Gap/Banana Republic are having 30 percent off entire purchase all weekend!!!
A couple months ago, I may not have seen something this small as being God's provision. But not now. That's why it was pouring down rain and I didn't feel like dragging the kids into another store today. That's why they were wigged out and ready for their naps an hour early. God had this coupon waiting for me. Now my birthday money should be able to stretch even farther. I love that. Now go get the coupon for yourselves! :)
First Steps... well... sort of...
We practiced with Kaleb the other night. He is starting to show more interest. I'm really surprised (and thankful) that this didn't come sooner. He really likes trying to walk to Kaiya. And if she is really picking her nose in the video -- her dad taught her that.
Speaking of which... we've had a bit of a problem with spitting -- or rather attempted spitting (nothing really comes out) -- lately. She has seen Tony do it a few times and thinks it is appropriate whenever - wherever. Yesterday morning after seeing her casually spit while playing Mr. Potato Head, I sent her to Tony to discuss appropriate times to spit. She came back in the room and told me. "Only spit in da sink when brush your teeth, or in da toilet, or outside. Not inside. Not ever." Hmmm... I would have preferred something along the lines of -- Girls don't spit unless brushing their teeth. EVER. With the exception of when a bug flies in your mouth... Next time I'll do the spit talk myself. :)
Here's the video:
Thursday, November 13, 2008
Pumpkin Pie Playdough
Christmas Card Giveaway
Free Stuff!
http://www.oprah.com/slideshow/oprahshow/20081029_tows_messyhouse/7
This link gets you to Oprah's site and you link over from there. Enjoy! I'm off to work on my photo book!
Wednesday, November 12, 2008
How to survive a trip ANYWHERE with two toddlers
I was having a nightmare experience in Target on Monday - including fake-out trips to the bathroom, horrible diaper rash, shopping cart acrobatics, etc. The sweet cashier took pity on me and gave Kaiya an unloaded giftcard they have for the holiday season. Check this thing out:
Yeah -- I'm gonna have to go back and get one for Kaleb, because it is now causing fights in our house. Seriously... go get yourself a couple.
Tuesday, November 11, 2008
Tip Junkie Giveaway!
Go over to her blog and check it out. There is some really fun stuff going on over there!
The yummiest Beef Stew
1 pkg. stew meat (approx 1.5 lbs)
1 t. sugar
1 garlic clove
1 T worcestershire sauce
1 onion
1/2 t. paprika
2 c. water
2 bay leaves
A few carrots, potatoes & celery
Brown stew meat in large stock pot, with olive oil, salt & pepper (however much you want to use to season the meat). When meat has just browned, add all remaining ingredients except vegetables. Simmer for 1 1/2 hours. Parboil carrots, celery & potatoes. After meat has simmered for 1 1/2 hours, add vegetables and cook 30 more minutes or until vegetables are cooked through. Add a thickening of cornstarch and water when stew is at a rolling boil. (I usually use a cup of water to mix the cornstarch in.) Add more salt and pepper to taste.
I like to serve these on the side w/ the stew (and these are all Paula Deen):
Sour Cream Muffins
2 c. self-rising flour
2 sticks butter (melted)
1/2 pint sour cream
Preheat oven to 350. Mix ingredients and spoon into muffin tin. Bake for 20-30 minutes, until golden brown. I've done these in a mini-muffin tin as well... just reduce the baking time to 15 minutes.
The recipe makes 12 large muffins... I usually halve it for us.
Mornings are Rough
Monday, November 10, 2008
We are kind of positioned in the middle of the building and there are two sides that stretch out. Here is one side...
And the other...
It's been a journey to get to this point, so we can't think of a better way to start 2009!
Sunday, November 09, 2008
Kaiya's first Dum-Dum
Saturday, November 08, 2008


